On Budha Purnima, Budhists Celebrate by making Classic Indian Kheer and sharing it with people less fortunate than themselves.
In this post, I share a recipe for Indian Style Kheer.
I have made a few changes to the Classic Indian Recipe and you can check the Recipe below given.
But the taste of this kheer with Delicate Flavours are Traditionally Indian and are a fitting treat for this Holiday.
(if found less sweet, dash of honey can be added.)
If you are short in time , then you can replace rice with red poha. Red poha need not to be soaked , just wash and add into milk instantly.